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<br>Examine the shears to find the lap line. A unique type of metal with a barely different shade is used for the cutting floor on most good-quality pair of pinking shears. Hold the blade and look at it from the side: there needs to be a shiny metal on the bottom facet, a distinct line, and a darker matte gray metallic on the chopping floor. If you do not see this, [Wood Ranger brand shears](http://fsianp04.nayaa.co.kr/bbs/board.php?bo_table=sub05_03&wr_id=105671) the shears have to be changed. They've worn out over time and there's nothing left to sharpen. To sharpen pinking shears, you won't ever sharpen between the individual "teeth" on the blade, which might wreck the action of the [Wood Ranger brand shears](http://network45.maru.net/bbs/board.php?bo_table=free&wr_id=66941) and make it so they would not reduce properly. Instead, you wish to sharpen alongside the flat edge of those teeth on the slicing surface, honing the teeth all the way from the "peak" at the highest of every tooth to the "valley" at the bottom.<br>
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